Apr 17, 2012 Posted by Judd Rench

BKH News Round Up

Wow! It has been way too long between blog entries. My web people would be very disappointed. It’s a double edged sword that with so much really amazing stuff happening with Bula Kava House there are so many things deserving of blog posts, but much less time to do them. I’ll go ahead now and do my best to cover some of the news worthy events over the last couple months. A couple months ago our... read more

Jan 12, 2012 Posted by Judd Rench

Excerpt from “Getting Stoned With Savages”

The following is an excerpt from a wildly entertaining book about life in the South Pacific called “Getting Stoned With Savages” by Maarten J. Troost. “I was now in Vanuatu, where getting profoundly stoned every night is a venerable tradition. In the golden hour before sunset, the men of Vanuatu gather in a nakamal, typically a clearing under a banyan tree, where they consume kava, which,... read more

Dec 28, 2011 Posted by Judd Rench

Boroguru Review

One of our wonderful customers wrote this excellent review after trying Boroguru for the first time. I really like the packaging it comes in. It comes out of the shipping box looking like something that could hold it’s own sitting next to some sevruga caviar. Really it looks good. When I cracked open the bag and took my first whiff I immediately recognized that classic Vanuatu Kava smell. But... read more

Dec 7, 2011 Posted by Judd Rench

Exciting Happenings!

It is an exciting time at Bula Kava House. I don’t think there has ever been a more necessary blog entry. We have new menu items, new retail products, and an awesome new to go option. This of course is all in addition to the much stronger kava mentioned in the last entry which has been getting rave reviews. Right around Thanksgiving we added kava jars for folks wanting to drink kava outside of the... read more

Nov 21, 2011 Posted by Judd Rench

Stronger Kava? Oh Boy!

I’ve tried the kava at other kava bars and I’ve always maintained that what we serve is as strong or stronger. It is true that we have used very tightly woven strainer bags which do not allow very much sediment to pass through but that has always made our kava quite drinkable. If you’ve ever had kava served at any sort of traditional ceremony you know that the kava that is drank there is... read more